Dining out has never been easier, now that neohand has once again teamed with noted wine and food writer Amy Reiley. Together, they created Amy Reiley's Pocket Vineyard which took both the wine and handheld software worlds by storm.

Now, the latest collaboration between Amy Reiley and neohand is designed to enhance your dining out experience. Amy Reiley's Pocket Gourmet for Palm OS® handhelds is comprised of three sections:

• Menu Assistant
  Have you ever looked at an item on a menu and not known what an ingredient is or how it's prepared? With over 2,300 definitions and descriptions of common and not-so-common dining terms, the Menu Assistant will keep you informed, without having to ask some snooty waiter.
• Restaurant Notes
  For years you've been keeping restaurant information in your Palm handheld's address book and it's been adequate, but with the Restaurant Notes section, you can use a specially-designed address book that offers you the ability to record your experiences at restaurants and share those notes with other owners of Amy Reiley's Pocket Gourmet.
• Tip Calculator
  Do you dread that moment, at the end of the meal, when you have to figure out what fifteen percent of $47.36 is? This simple tip calculator will help you calculate the tip and add it to the subtotal and tax.

Now with High Resolution support!
Do you have the new Sony Clie PEG-N710C? This program is now optimized to take advantage of both the high resolution capabilities of the new Clie and JogDial support!

About Amy Reiley
An internationally published food and wine journalist and spokeswoman, Amy Reiley is dedicated to helping the world of gastronomy find its place in the technological age. In addition to launching Amy Reiley's Pocket Gourmet and Amy Reiley¹s Pocket Vineyard with neohand, she has raised the bar among food and wine enewsletters with Life of Reiley, www.lifeofreiley.com. As a journalist, Reiley¹s work appears in such publications as the Wine News, V-Life from Variety, Las Vegas and Sunset magazines. The executive director of the annual Las Vegas Odyssey food and wine festival, Reiley is currently working toward her Masters in Gastronomy from Le Cordon Bleu.